pintxo pulpo

RESTAURANT

BETI
JAI
BERRIA

Welcome to our fine dining restaurant, TRADITION AND INNOVATION in a single dish.

 

Canelón de mango y txangurro con aceite de regaliz
betijaberri

BETIJAI BERRIA

TRADITION AND INNOVATION

In the very heart of Donosti, furthermore, is a place where taste is the only true protagonist – a place for all palates where traditional cuisine combines with the latest trends in gastronomy. Additionally, it is a place where you can try the finest selection of pintxos and, at the same time, more surprising dishes at the same time.

Moreover, the establishment offers two floors, providing Two different atmoshpheres. Two options. Two spaces designed for different occasions. On the lower floor you’ll find a dining room where you can enjoy show cooking, with dishes prepared in view of diners.

 

 

COUNTER
DISHES
ENVIRONMENT
CHEFS
SHOWCOOKING

COUNTER

DISHES

ENVIRONMENT

CHEFS

SHOWCOOKING

Discover our menu

cazuela

Do you feel like it?

 (+34) 943 44 19 44

Street Fermín Calbetón, Nº22
20003 Donostia-San Sebastián

betijaiberri@gmail.com

OPENING HOURS

Monday
From 12:00 to 23:30
Tuesday
From 12:00 to 23:30
Wednesday
Weekly rest day on Wednesdays (Except July and August)
Thursday
From 12:00 to 23:30
Friday
From 12:00 to 24:00
Saturday
From 12:00 to 24:00
Sunday
From 12:00 to 24:00

Kitchen open all day

Closed for holidays:
21st January to 13th March