The taste of the North in the palm of your hand

The upper part has been set aside for more traditional cuisine. There, a huge counter displaying trays of pintxos awaits the customer. You will also find the most traditional dishes, homemade stews, and classic local mainstays: scrambled egg dishes, Idiazabal cheese, cod fish, rice dishes, ham, fried calamari, aged beef T-bone steak, “broken” fried eggs, Iberian pork cheeks…. 

There is an excellent wine list to round off the meal, featuring red, rosé and white wines served by the glass or bottle – all on show in a spectacular display case.